October 2015

FOR THE TABLE

• Crackling 6
• Onion rings 5
• Pickled onions 5
• Olives 6
• Bread - three dips 14
• Chicken liver pate 12
• Cheesy garlic bread - two for 10 / four for 14
• Tomato, basil, red onion, smoked yoghurt bruschetta 14

APPETIZERS

• Three cheese soufflé 14
• Scallops, black pudding, potato 15
• Meatballs, tomato, chilli, peas, pecorino 14
• Monk fish, prawn brochettes, lemon butter 16
• Pearl barley, eggplant, mint, pomegranate dressing 13

MAINS

• Bratwurst, potato, sauerkraut, mustard 24.50
  Wine Match – Alpha Domus The Navigator, Hawkes Bay
• Chicken burger, avocado, rocket, chipotle, chips 24.50
  Beer Match - Black Dog “Chomp” pale ale
• Lambs fry, bacon, potato, onion rings 26.50
  Wine Match – Stoneleigh “Latitude” Pinot Noir, Marlborough
• Pea, broad bean, mint, pecorino, linguini 24.50
  Wine Match – Stoneleigh “Latitude” Sauvignon Blanc, Marlborough
• Rib eye steak, potatoes, broccolini, béarnaise 33
  Wine Match – Yalumba “The Strapper” blend, South Australia
• Oven baked fish, spinach, mushroom, potato, caper butter 29.50
  Wine Match - Palliser Estate Riesling, Martinborough
• Tempura Terakihi, chips, prawn cocktail Light 19.50 / Main 28.50 
  Beer Match - Black Dog “Bite” pilsner

SIDES

• Chips, aioli 6
• Mustard mash 7
• Toasted bread, butter 5
• Mash potato 7
• Vine tomatoes 7
• Roasted kumara, rocket, feta salad 7
• Broccolini 7